GB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin

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https://www.chinesestandard.net, Apr 2, 2017 - Health & Fitness - 8 pages
This standard applies to the food nutritional fortification substance lactoferrin made from the raw materials of milk and dairy products through separation, sterilization, extraction, refining, and drying.
 

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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information

TitleGB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin
Authorhttps://www.chinesestandard.net
Publisherhttps://www.chinesestandard.net, 2017
Length8 pages
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